Food scares: a comprehensive categorisation

Food scares: a comprehensive categorisation

Purpose – The purpose of this paper is to describe the development of a comprehensive categorisation of food scares. Design/methodology/approach – Following an initial desktop study, the categorisation was developed collaboratively with industry experts through a workshop and series of semi-structured interviews. Findings – The new categorisation developed is in Venn diagram format allowing ove...

Food Scares in an Uncertain World

Confidence lost and — partially — regained : consumer response to food scares

In a model of individual information processing a two step risk perception process is proposed. First, differences in the reliability between single types of suppliers are captured by subjective failure probabilities. Second, trust in an individual supplier is defined as the subjective probability that he is a reliable one. This contrasts the standard assumption of a single step risk perception...

A Comprehensive Food Access Analysis in Tucson

Executive Summary Adequate access to healthy food has become a more pressing societal issue due to factors such as the recent recession and continued challenges with un-and under-employment depressing income in many areas. More than 14% of American households (17.5 million) were estimated to be food insecure during 2013 in the latest Economic Research Report by U.S. Department of Agriculture (U...

A Comprehensive Review of Membrane Distillation and Osmotic Distillation in Agro-Food Applications

Membrane distillation (MD) and osmotic distillation (OD) are emerging athermal processing techniques of great interest in agro-food production where the most part of products is sensitive to thermal treatments. With respect to conventional methods, MD and OD are competitive alternatives, able to work in an environmental-friendly and cost-efficient way, for preserving the nutritional and sensori...